**Garlic Steak Bites and Eggs 
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****Ingredients:**
*For the Steak Bites:*
– 1 lb sirloin steak, cut into bite-sized cubes
– 2 tablespoons olive oil
– 3 tablespoons unsalted butter
– 4 garlic cloves, minced
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– Salt and black pepper, to taste
– 1 tablespoon fresh parsley, chopped (for garnish)
*For the Eggs:*
– 4 large eggs
– 1 tablespoon butter or olive oil
– Salt and black pepper, to taste
*For Serving:*
– Toasted bread or hash browns (optional)
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### **Instructions:**
### **1. Prepare the Steak Bites:**
– Pat the steak cubes dry with paper towels.
– Season generously with salt, black pepper, garlic powder, and paprika.
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### **2. Cook the Steak Bites:**
– Heat olive oil in a large skillet over medium-high heat.
– Add the steak bites in a single layer and sear for **2-3 minutes** per side, ensuring a deep brown crust.
– Reduce heat to medium, add butter and minced garlic, tossing the steak bites in the garlic butter for **1 minute**.
– Remove the steak bites from the skillet and set aside.
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### **3. Cook the Eggs:**
– In the same skillet, melt butter over medium heat.
– Crack the eggs directly into the skillet and cook sunny-side up or to your preferred doneness.
– Season with salt and black pepper.
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### **4. Serve:**
– Plate the garlic steak bites alongside the eggs.
– Garnish with freshly chopped parsley.
– Serve with toasted bread or crispy hash browns for a complete meal.
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**
Serves:** 2-4
Serves:** 2-4
**Prep Time:** 10 minutes **Cook Time:** 15 minutes
**Calories:** Approximately 550 per serving**Juicy, garlicky steak bites paired with perfectly cooked eggs—simple yet irresistible! **
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