This Baked Cottage Cheese Eggs with Turkey Bacon recipe is a protein-packed, savory breakfast or brunch dish that’s creamy, flavorful, and easy to make. It’s perfect for meal prep or feeding a crowd!

Ingredients

(Serves 4–6)

• 8 large eggs
• 1 cup (240g) cottage cheese (regular or low-fat)
• ½ cup (60g) shredded cheddar cheese (optional, for extra flavor)
• 6 slices turkey bacon, cooked and chopped
• ¼ cup (40g) green onions or chives, finely chopped
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika (optional, for extra depth)
• Salt and black pepper, to taste
• 1 tablespoon olive oil or butter (for greasing the dish)

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish with olive oil or butter.

Step 2: Cook the Turkey Bacon

1. In a skillet over medium heat, cook the turkey bacon until crispy. Chop it into small pieces and set aside.

Step 3: Prepare the Egg Mixture

1. In a large mixing bowl, whisk the eggs until smooth.
2. Stir in the cottage cheese, shredded cheddar (if using), garlic powder, smoked paprika, salt, and black pepper. Mix well.

Step 4: Assemble

1. Pour the egg mixture into the prepared baking dish.
2. Sprinkle the chopped turkey bacon and green onions evenly over the top.

Step 5: Bake

1. Place the dish in the preheated oven and bake for 25–30 minutes, or until the eggs are set and slightly golden around the edges.

Step 6: Serve

1. Let the baked eggs cool for 5 minutes before slicing. Serve warm and garnish with additional green onions or a sprinkle of paprika, if desired.

Pro Tips

• Add Veggies: Include chopped spinach, diced bell peppers, or sautéed mushrooms for extra nutrients.
• Meal Prep Friendly: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.
• Make It Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a little kick.

Why You’ll Love This Recipe

• Protein-Packed: Cottage cheese, eggs, and turkey bacon make this dish hearty and filling.
• Quick and Easy: Simple to prepare with minimal ingredients.
• Versatile: Great for breakfast, brunch, or even a light dinner.

Enjoy this Baked Cottage Cheese Eggs with Turkey Bacon for a wholesome and satisfying start to your day! Let me know if you’d like more breakfast ideas or variations. 🥓✨🍳