Get ready to indulge in a sweet and salty sensation with this delightful Strawberry Pretzel Dessert! It’s the perfect summer treat! 
Ingredients:
– 2 cups crushed pretzels
– 1/2 cup melted butter
– 1/4 cup sugar
– 8 oz cream cheese
– 1 cup powdered sugar
– 1 cup whipped topping
– 1 cup boiling water
– 3 oz strawberry gelatin
– 2 cups sliced strawberries
Directions:
1. Start by preheating your oven to 350°F (175°C). Grab a mixing bowl and combine those crushed pretzels, melted butter, and sugar until everything is well mixed. Press this deliciously salty mixture firmly into the bottom of a 9×13 inch pan and pop it in the oven to bake for about 10 minutes.
2. While that’s baking, in another bowl, beat together the cream cheese and powdered sugar until smooth and creamy. Gently fold in the whipped topping for an extra light texture, then spread this luscious mixture over your pretzel crust. Let it chill in the refrigerator for at least 30 minutes – you’ll want it nice and cool!
3. Now, let’s prepare the strawberry layer! Dissolve the strawberry gelatin in boiling water in a bowl. Stir in those beautifully sliced strawberries, and let it cool slightly before pouring it over the creamy cheese layer.
4. Finally, place your masterpiece back in the fridge for an additional 2-4 hours until it’s beautifully set. When it’s time to serve, enjoy this refreshing dessert chilled!
Yum! Your friends and family will love this treat! 
#DessertGoals #SummerTreats #StrawberryDelight #NoBakeDessert #FoodieFun
Get ready to indulge in a sweet and salty sensation with this delightful Strawberry Pretzel Dessert! It’s the perfect summer treat!
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