A recipe for the ultimate indulgent snack: crispy deep-fried chunky fries loaded with melty cheese and smoky bacon strips. Perfect for game day, parties, or when you’re craving something decadent!
Ingredients
For the Fries:
4 large russet potatoes, washed and peeled
1 quart vegetable oil (for frying)
Salt to taste 
For the Toppings:
2 cups shredded cheddar cheese
6–8 bacon strips, cooked and crumbled
Optional: Chopped green onions or parsley for garnish
Instructions
1. Prepare the Potatoes:
Cut the peeled potatoes into thick wedges or large chunky fries.
Soak the potato slices in cold water for at least 30 minutes to remove excess starch.
Drain the potatoes and pat them completely dry with paper towels.
2. Cook the Bacon:
Fry or bake the bacon until crispy, then crumble it into small pieces. Set aside.
3. Heat the Oil:
In a large, deep skillet or fryer, heat the vegetable oil to 350°F (175°C).
Test the oil with a small piece of potato—if it sizzles immediately, it’s ready.
4. Fry the Potatoes:
Fry the potato chunks in batches, ensuring they don’t overcrowd the pan. Cook for 5–7 minutes or until golden brown and crispy.
Remove fries with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Sprinkle with salt while hot.
5. Assemble the Loaded Fries:
Preheat your oven to 400°F (200°C).
Arrange the fries on a large oven-safe platter or baking dish.
Sprinkle shredded cheese generously over the fries.
Scatter crumbled bacon strips evenly on top.
6. Bake or Broil:
Place the platter in the oven and bake for 5–7 minutes, or until the cheese is melted and bubbly. For extra crispness, broil for 1–2 minutes.
7. Serve and Enjoy:
Remove the loaded fries from the oven and garnish with chopped green onions or parsley if desired.
Serve immediately with your favorite dips like ranch, sour cream, or spicy mayo.
Pro Tips:
Cheese Options: Use a mix of cheddar, mozzarella, or pepper jack for a cheesy twist.
Bacon Shortcut: Use pre-cooked bacon for a faster option.
Add More Toppings: Jalapeños, diced tomatoes, or even pulled pork can make this dish even more epic.
Enjoy the crispy, cheesy, bacon-loaded goodness!
Giant Chunky Deep-Fried Fries Topped with Cheese and Bacon Strips
