Gourmet Avocado Toast Flights 
A customisable platter of avocado toasts with unique toppings to please every palate.
Ingredients:
For the Base:
4 slices of artisan bread (sourdough, rye, or multigrain)
2 ripe avocados, mashed
1/2 tsp salt
1/4 tsp black pepper
Suggested Toppings:
Mediterranean: Feta cheese, cherry tomatoes, olive oil drizzle
Sweet: Pomegranate seeds, honey drizzle
Spicy: Sriracha, sesame seeds, lime zest
Classic: Poached egg, smoked salmon, dill
Directions:
Toast the Bread:
Lightly toast the slices of bread until golden brown and crispy.
Prepare the Avocado Base:
In a bowl, mash the avocados with salt and pepper until smooth but slightly chunky. Spread a generous layer onto each slice of toast.
Add Toppings:
For the Mediterranean Toast, add crumbled feta cheese, halved cherry tomatoes, and a drizzle of olive oil.
For the Sweet Toast, sprinkle pomegranate seeds and drizzle with honey.
For the Spicy Toast, add a drizzle of sriracha, sprinkle sesame seeds, and garnish with lime zest.
For the Classic Toast, layer smoked salmon and top with a perfectly poached egg and a sprig of dill.
Serve:
Arrange the toasts on a large platter and serve immediately.
Pro Tips:
Use different types of bread for an eclectic presentation.
Add fresh herbs like basil or parsley for a pop of flavour.
Nutritional Information:
Prep Time: 10 minutes | 
Servings: 4 toasts
Calories: ~180 kcal per toast
