Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves (if using). Set aside.

Step 3: Cream the Butter and Sugars

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the butter mixture, alternating with the applesauce. Mix until just combined. Fold in the chopped nuts (if using).

Step 5: Bake the Cake

Pour the batter into the prepared baking pan and spread it evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Make the Glaze (Optional)

While the cake cools, whisk together the powdered sugar, milk or apple cider, and vanilla extract until smooth. Drizzle the glaze over the cooled cake.

Step 7: Serve and Enjoy

Slice the cake into squares and serve. Enjoy it warm or at room temperature!

Tips for the Perfect Applesauce Cake

• Use Homemade Applesauce: If you have the time, homemade applesauce adds a fresh, rich flavor.
• Don’t Overmix: Mix the batter until just combined to avoid a dense cake.
• Add Raisins: For extra sweetness, fold in 1/2 cup of raisins or dried cranberries.
• Spice It Up: Adjust the spices to your liking—add ginger or allspice for a deeper flavor.

Serving Suggestions

• À La Mode: Serve with a scoop of vanilla ice cream for a classic pairing.
• Whipped Cream: Add a dollop of homemade whipped cream for extra indulgence.
• Coffee or Tea: Pair with a cup of coffee, tea, or hot apple cider for a cozy treat.
• Gift Idea: Package slices in a decorative box or tin for a thoughtful homemade gift.