Grandma’s Classic Texas Chocolate Sheet Cake A Time-Honored Favorite! 
This rich, moist, and ultra-chocolatey sheet cake is the perfect crowd-pleaser! Topped with a warm, fudgy frosting, this old-fashioned dessert has been a family tradition for generations. A true Texas-style treat that’s easy to make and impossible to resist! 
Ingredients
For the Cake:
1 cup salted butter 
1 cup water 
3 tbsp unsweetened cocoa powder 
2 cups all-purpose flour 
2 cups granulated sugar 
½ tsp salt 
½ cup buttermilk 
2 large eggs 
1 tsp baking soda
1 tsp vanilla extract 
For the Frosting:
½ cup unsalted butter
6 tbsp milk
3 tbsp cocoa powder
1 tsp vanilla extract
2 cups powdered sugar 
Instructions
Preheat the Oven
Preheat oven to 350°F (175°C). Grease and flour a 10×15-inch cake pan (or use parchment paper for easy removal).
Prepare the Cake Batter
In a medium saucepan, melt butter, water, and cocoa powder over medium heat. Bring to a slight boil, then remove from heat and let cool slightly.
In a large bowl, mix flour, sugar, and salt.
In a separate bowl, whisk together buttermilk, eggs, baking soda, and vanilla extract.
Gradually add the warm cocoa mixture to the dry ingredients, then mix in the buttermilk mixture. Stir until smooth.
Bake the Cake
Pour batter into the prepared pan.
Bake for 20 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool for 5 minutes in the pan (but keep it warm for the frosting!).
Make the Fudgy Frosting
While the cake bakes, melt butter, milk, and cocoa powder in a saucepan over medium heat. Stir until smooth.
Remove from heat and stir in vanilla extract.
Gradually whisk in powdered sugar until the frosting is smooth and glossy.
Frost the Warm Cake
Pour the warm frosting evenly over the slightly cooled cake.
Spread quickly, as it sets fast into a glossy, fudgy topping.
Serving & Storage Tips
Best Served Warm: Pair with vanilla ice cream or a dollop of whipped cream for the ultimate indulgence! 
Storage: Keep at room temperature (covered) for up to 3 days or refrigerate for a firmer texture. Optional Add-Ins: Sprinkle chopped pecans or walnuts into the frosting for an authentic Texas twist!
Why You’ll Love This Cake: No layers, no fuss! Ready in 30 minutes! Fudgy, rich, and nostalgic!
This Texas-style Chocolate Sheet Cake is a must-have for family gatherings, holidays, or when you just need a little extra chocolate in your life! 
Enjoy every bite of this timeless classic straight from grandma’s kitchen
Grandma’s Classic Texas Chocolate Sheet Cake A Time-Honored Favorite!
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