• Room-Temp Ingredients : Ensures smooth mixing and even texture.
• Don’t Overmix : Stir until just combined to avoid toughness.
• Storage : Keep in an airtight container for up to 5 days; freeze dough balls for future baking.
• Freeze Baked Cookies : Store in a freezer-safe bag for up to 3 months.

Serving Suggestions

• Holiday Treats : Perfect for St. Patrick’s Day, Christmas, or Easter.
• Tea Pairing : Serve with Earl Grey or chamomile tea for a cozy afternoon.
• Romantic Dessert : Top with edible flowers or a dusting of powdered sugar.

Final Thoughts

These Grandma’s Irish Sugar Cookies are a timeless classic—soft, buttery, and full of charm. Whether you’re baking for a special occasion or simply craving a sweet treat, this recipe delivers big on flavor and nostalgia.

Your turn! Have you tried these yet? Share your favorite twists or decorating ideas below. 🍪