Step 1: Prep the Custard

1. In a shallow bowl or pie dish, whisk together eggs , milk , vanilla , cinnamon , nutmeg , sugar , and salt until smooth.
2. Grandma’s Secret : Add a pinch of salt to enhance sweetness and a splash of rum (optional) for warmth.

Step 2: Soak the Bread

1. Dip each bread slice into the custard mixture, flipping once, and let it soak for 1–2 minutes (don’t overdo it—the bread should absorb the custard but not get soggy).

Step 3: Cook the French Toast

1. Heat the skillet : Melt 2 tbsp butter in a large skillet over medium heat .
2. Cook : Place 2–3 soaked bread slices in the pan. Cook for 3–4 minutes on each side, until golden and puffy.
3. Repeat : Add more butter to the pan between batches if needed.

Step 4: Serve & Enjoy

1. Warm it up : Keep cooked slices on a baking sheet in a 200°F (93°C) oven while preparing others.
2. Toppings : Drizzle with maple syrup, dust with powdered sugar, or add fresh fruit.
3. Grandma’s Trick : Sprinkle cinnamon sugar on both sides before cooking for crispy edges!

Pro Tips from Grandma’s Kitchen

1. Bread Choice : Use stale or day-old bread—it soaks up the custard without getting mushy.
2. Custard Thickness : For a denser texture, add an extra egg yolk.
3. Crispy Edges : Pat the soaked bread dry with a paper towel before cooking.
4. Leftovers : Freeze cooked slices—reheat in the toaster for a quick breakfast.

Customization Ideas

• Savory Option : Omit sugar and add 1 tsp garlic powder + ½ tsp paprika. Serve with cheddar cheese and salsa.
• Fruit-Laden : Mix in mashed bananas or blueberries into the custard.
• Chocolate Lovers : Stir 2 tbsp cocoa powder into the custard. Top with melted chocolate.
• Holiday Twist : Add ½ tsp pumpkin spice or orange zest.

Nutrition (Per Serving)

• Calories : ~350 (varies with toppings)
• Protein : 15g
• Fat : 20g
• Carbs : 25g

Why It’s Legendary

This French toast is a love language in a skillet . The custard soaks into every crumb, creating a tender center and caramelized edges. Grandma’s method ensures it’s never soggy—just just right .

Grandma’s Wisdom

• “Don’t rush the soak!” : Let the bread absorb the custard, but don’t let it sit too long (or it’ll fall apart).
• “Use butter—always!” : It adds flavor and crispiness that oil can’t match.
• “Serve with a kiss!” : A dash of powdered sugar and a sprinkle of berries make it fancy.

Final Touches

• Garnish : Top with whipped cream and a drizzle of caramel sauce for a dessert-like treat.
• Breakfast for Dinner : Pair with a side of bacon or scrambled eggs.

Your New Favorite Breakfast! This recipe captures the soul of Grandma’s kitchen—warm, comforting, and utterly satisfying. Whether you’re feeding a crowd or treating yourself, it’s a slice of nostalgia you’ll want to pass down!

Let us know if you add your own twist! 🥖✨

Enjoy! 🍳