Grandma’s True French Toast Recipe 🍞❤️
Step 1: Prep the Custard
- In a shallow bowl or pie dish, whisk together eggs , milk , vanilla , cinnamon , nutmeg , sugar , and salt until smooth.
- Grandma’s Secret : Add a pinch of salt to enhance sweetness and a splash of rum (optional) for warmth.
Step 2: Soak the Bread
- Dip each bread slice into the custard mixture, flipping once, and let it soak for 1–2 minutes (don’t overdo it—the bread should absorb the custard but not get soggy).
Step 3: Cook the French Toast
- Heat the skillet : Melt 2 tbsp butter in a large skillet over medium heat .
- Cook : Place 2–3 soaked bread slices in the pan. Cook for 3–4 minutes on each side, until golden and puffy.
- Repeat : Add more butter to the pan between batches if needed.
Step 4: Serve & Enjoy
- Warm it up : Keep cooked slices on a baking sheet in a 200°F (93°C) oven while preparing others.
- Toppings : Drizzle with maple syrup, dust with powdered sugar, or add fresh fruit.
- Grandma’s Trick : Sprinkle cinnamon sugar on both sides before cooking for crispy edges!
Pro Tips from Grandma’s Kitchen
- Bread Choice : Use stale or day-old bread—it soaks up the custard without getting mushy.
- Custard Thickness : For a denser texture, add an extra egg yolk.
- Crispy Edges : Pat the soaked bread dry with a paper towel before cooking.
- Leftovers : Freeze cooked slices—reheat in the toaster for a quick breakfast.
Customization Ideas
- Savory Option : Omit sugar and add 1 tsp garlic powder + ½ tsp paprika. Serve with cheddar cheese and salsa.
- Fruit-Laden : Mix in mashed bananas or blueberries into the custard.
- Chocolate Lovers : Stir 2 tbsp cocoa powder into the custard. Top with melted chocolate.
- Holiday Twist : Add ½ tsp pumpkin spice or orange zest.
Nutrition (Per Serving)
- Calories : ~350 (varies with toppings)
- Protein : 15g
- Fat : 20g
- Carbs : 25g
Why It’s Legendary
This French toast is a love language in a skillet . The custard soaks into every crumb, creating a tender center and caramelized edges. Grandma’s method ensures it’s never soggy—just just right .
Grandma’s Wisdom
- “Don’t rush the soak!” : Let the bread absorb the custard, but don’t let it sit too long (or it’ll fall apart).
- “Use butter—always!” : It adds flavor and crispiness that oil can’t match.
- “Serve with a kiss!” : A dash of powdered sugar and a sprinkle of berries make it fancy.
Final Touches
- Garnish : Top with whipped cream and a drizzle of caramel sauce for a dessert-like treat.
- Breakfast for Dinner : Pair with a side of bacon or scrambled eggs.
Your New Favorite Breakfast! This recipe captures the soul of Grandma’s kitchen—warm, comforting, and utterly satisfying. Whether you’re feeding a crowd or treating yourself, it’s a slice of nostalgia you’ll want to pass down!
Let us know if you add your own twist! 🥖✨
Enjoy! 🍳