Green Chile Cheese Squares

Ingredients:

– 4 large eggs

– 2 cups shredded Monterey Jack cheese

– 2 cups shredded cheddar cheese

– 1 cup all-purpose flour

– 1 teaspoon baking powder

– 1/2 teaspoon salt

– 1/2 cup melted butter

– 1 cup milk

– 2 4-ounce cans diced green chiles, drained

Instructions:

3. Stir in the shredded Monterey Jack and cheddar cheeses

4. Sift the flour, baking powder, and salt together, then fold the mixture into the eggs

5. Add the melted butter and milk, stirring until smooth

6. Gently fold in the diced green chiles

7. Spread the batter evenly in the prepared dish and bake for 35-45 minutes until golden and set

8. Let cool slightly before cutting into squares and serving warm