Green Chile Cheese Squares 
Ingredients:
– 4 large eggs 
– 2 cups shredded Monterey Jack cheese
– 2 cups shredded cheddar cheese
– 1 cup all-purpose flour 
– 1 teaspoon baking powder 
– 1/2 teaspoon salt 
– 1/2 cup melted butter 
– 1 cup milk 
– 2 4-ounce cans diced green chiles, drained
Instructions:
3. Stir in the shredded Monterey Jack and cheddar cheeses .
.4. Sift the flour, baking powder, and salt together, then fold the mixture into the eggs .
.5. Add the melted butter and milk, stirring until smooth .
.6. Gently fold in the diced green chiles .
.7. Spread the batter evenly in the prepared dish and bake for 35-45 minutes until golden and set 
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.8. Let cool slightly before cutting into squares and serving warm 
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