Grilled Surf & Turf Skewers with Chimichurri
INGREDIENTS:
– 1 lb beef steak (sirloin or ribeye)
– 1 lb shrimp, peeled and deveined
– 1 bell pepper, cut into chunks
– 1 red onion, cut into chunks
– 2 tablespoons olive oil
– Salt and pepper to taste
– Wood or metal skewers
For Chimichurri Sauce:
– 1 cup fresh parsley, chopped
– 1/4 cup olive oil
– 2 tablespoons red wine vinegar
– 2 garlic cloves, minced
– 1 teaspoon red pepper flakes
– Salt and pepper to taste
INSTRUCTIONS:
1. Preheat your grill to medium-high heat.
2. Cut the beef into 1-inch cubes and season with olive oil, salt, and pepper.
3. Thread the beef, shrimp, bell pepper, and onion onto the skewers, alternating the ingredients.
4. Grill the skewers for approximately 8-10 minutes, turning occasionally, until the beef reaches your desired doneness and the shrimp are cooked through and opaque.
5. While grilling, prepare the chimichurri sauce by combining chopped parsley, olive oil, red wine vinegar, minced garlic, red pepper flakes, salt, and pepper in a bowl.
6. Once cooked, serve the skewers hot and drizzle with the chimichurri sauce before enjoying.
Grilled Surf & Turf Skewers with Chimichurri
