Ingredients:
– 2 cups of all-purpose flour
– 1 cup of sugar
– 1 cup of buttermilk
– 1 ½ teaspoons of baking powder
– ½ cup of unsalted butter, softened
– 4 large eggs
– 1 teaspoon of vanilla extract
– 1 cup of heavy cream
– Fresh fruit for topping (like strawberries or blueberries)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
2. In a mixing bowl, cream the softened butter and sugar together until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. Mix in the vanilla extract.
5. In a separate bowl, whisk together the flour, baking powder, and a pinch of salt.
6. Slowly alternately add the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
7. Pour the batter into the prepared baking dish, spreading evenly.
8. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. While the cake is baking, whip the heavy cream until stiff peaks form.
10. Once the cake has cooled completely, spread the whipped cream on top and decorate with fresh fruit.
11. Slice and serve to enjoy a piece of heaven on earth!
Nutritional Information:
This cake is delicious but should be enjoyed in moderation. Each serving may contain approximately 350 calories, 6g of protein, and 20g of fat, depending on the toppings.
Time: Preparation time: 20 minutes | Cooking time: 35 minutes
