This Heaven on Earth Cake is a decadent, layered dessert that combines the lightness of angel food cake with creamy vanilla pudding, tangy sour cream, and a luscious cherry topping. It’s a no-bake treat that’s perfect for parties, potlucks, or anytime you want a show-stopping dessert with minimal effort!

Ingredients 🛒

For the Cake Layers:

• 1 package angel food cake (or 1 prepared angel food cake): Light and airy, the perfect base. 🍰
• 1 package (3.4 oz) instant vanilla pudding mix: Adds a creamy, sweet layer. 🍮
• 1 1/2 cups milk: For mixing the pudding. 🥛
• 1 cup sour cream: Adds tanginess and creaminess. 🧑‍🍳
• 1 package (8 oz) cream cheese, softened: Adds richness to the dessert.

For the Topping:

• 1 can (21 oz) cherry pie filling: For a fruity, tart finish. 🍒
• 1 tub (8 oz) whipped topping (e.g., Cool Whip): Light and fluffy for the ultimate creamy top layer.
• Optional: Chopped almonds or pecans for garnish.

Step-by-Step Instructions

1. Prepare the Angel Food Cake

1. If using a store-bought angel food cake, cut it into bite-sized cubes.
2. Set aside while preparing the creamy layers.

2. Make the Vanilla Pudding Mixture

1. In a medium bowl, whisk together the instant vanilla pudding mix and milk until smooth and thickened (about 2 minutes).
2. Add the sour cream and mix until fully combined. Set aside.

3. Prepare the Cream Cheese Layer

1. In a large bowl, beat the softened cream cheese until smooth and creamy.
2. Fold in the whipped topping gently until fully combined.

4. Assemble the Cake

1. Layer the Angel Food Cake: In a 9×13-inch dish, place half of the angel food cake cubes in an even layer.
2. Add the Pudding Mixture: Spread half of the vanilla pudding mixture over the cake cubes.
3. Top with Cream Cheese Layer: Gently spread half of the cream cheese and whipped topping mixture over the pudding.
4. Repeat Layers: Add the remaining cake cubes, followed by the rest of the pudding mixture, and then the remaining cream cheese mixture.
5. Add the Cherry Topping: Spread the cherry pie filling evenly over the top layer.

5. Chill

• Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to let the flavors meld together.

Serving Suggestions

• Garnish with chopped almonds, pecans, or a sprinkle of toasted coconut for added texture.
• Serve chilled and enjoy this creamy, fruity, and indulgent dessert!

Storage Tips

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Make-Ahead: This dessert is perfect for preparing the night before serving.

Why You’ll Love This Recipe

• Quick and Easy: No baking required—just layer and chill!
• Crowd-Pleaser: Perfect for gatherings, everyone will love its creamy, fruity layers.
• Customizable: Swap the cherry pie filling for blueberry, strawberry, or even a mixed fruit topping.

This Heaven on Earth Cake is a dessert that truly lives up to its name—light, creamy, and bursting with flavor! 🍒✨🍰