Heavenly Chocolate Cheesecake Trifle – layers of bliss you can’t resist!

Ingredients

**For the Chocolate Cake:**

– 1 box (15.25 oz) chocolate cake mix, prepared and cooled

**For the Cheesecake Layer:**

– 16 oz cream cheese, softened

– 1 cup powdered sugar

– 2 cups heavy whipping cream

– 1 teaspoon vanilla extract

**For the Chocolate Pudding Layer:**

– 2 boxes (3.9 oz each) instant chocolate pudding mix

– 3 cups cold milk

**For Assembly:**

– 1 cup crushed chocolate cookies (e.g., Oreos)

– 1 cup whipped cream for topping

– Chocolate shavings or sprinkles for garnish

Directions

1. Prepare the chocolate cake according to the box instructions. Let it cool completely, then cut into cubes.

2. In a large bowl, beat cream cheese and powdered sugar until smooth. Add vanilla extract. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.

3. In another bowl, whisk together the pudding mix and milk until thickened. Let it set for 5 minutes.

4. To assemble the trifle, layer half of the chocolate cake cubes in the bottom of a trifle dish or large bowl.

5. Add a layer of cheesecake mixture, then a layer of chocolate pudding. Sprinkle crushed chocolate cookies over the pudding.

6. Repeat the layers, ending with a layer of whipped cream on top. Garnish with chocolate shavings or sprinkles.

7. Chill for at least 2 hours before serving.

Prep Time: 20 minutes | Chill Time: 2 hours | Total Time: 2 hours 20 minutes

Servings: 10–12 | Kcal: 350 kcal per serving