Herbed Grilled Salmon Power Bowl 
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 2
Calories per Serving: ~450 kcal
Ingredients 
For the Bowl:
2 salmon fillets (about 6 oz each)
2 cups arugula or mixed greens 
1/2 cucumber, sliced 
1 cup cherry tomatoes, halved 
1 avocado, sliced 
2 boiled eggs, halved 
1/4 cup kalamata olives 
For the Marinade/Sauce:
2 tbsp olive oil
1 tbsp lemon juice 
1 clove garlic, minced 
1 tbsp fresh parsley or cilantro, finely chopped 
1/2 tsp paprika 
Salt & pepper to taste 
Directions 
Prepare the Salmon:
In a small bowl, mix olive oil, lemon juice, garlic, parsley, paprika, salt, and pepper. Rub this marinade over the salmon fillets and let sit for 5 minutes.
Grill the Salmon:
Heat a grill pan over medium heat. Cook salmon for about 4-5 minutes per side, or until fully cooked and lightly charred. Set aside to cool slightly.
Prepare the Bowl Ingredients:
While the salmon is cooking, arrange arugula, cucumber slices, cherry tomatoes, avocado, boiled eggs, and kalamata olives in two serving bowls.
Assemble the Bowl:
Place the grilled salmon fillet on top of the prepared vegetables. Drizzle any leftover marinade or dressing over the bowl.
Serve and Enjoy:
Garnish with extra parsley or a squeeze of lemon, and serve immediately!
Tips:
Swap salmon for grilled chicken or shrimp for variety.
Add quinoa or brown rice for extra carbs.
Sprinkle with feta cheese or pumpkin seeds for added flavor and crunch!
