Here’s a delicious 7-layer taco salad recipe:

Ingredients:

1. Layer 1: Tortilla Chips – 1 bag of crushed tortilla chips

2. Layer 2: Beans – 1 (16 ounce) can of refried beans

3. Layer 3: Guacamole – 1 ripe avocado, mashed, or 1 cup of store-bought guacamole

4. Layer 4: Sour Cream – 1 cup of sour cream

5. Layer 5: Cheese – 1 cup of shredded cheddar cheese

6. Layer 6: Tomatoes – 1 cup of diced tomatoes

7. Layer 7: Lettuce and Toppings – 2 cups of shredded lettuce, 1 cup of diced black olives, 1 cup of diced red onions, and any other desired toppings (e.g., diced jalapeños, cilantro, salsa)

Instructions:

1. In a large serving dish or individual glasses, create the first layer by spreading the crushed tortilla chips.

2. Spread the refried beans over the tortilla chips.

3. Add the mashed avocado or guacamole as the third layer.

4. Spread the sour cream over the guacamole.

5. Sprinkle the shredded cheese over the sour cream.

6. Add the diced tomatoes as the sixth layer.

7. Top with shredded lettuce, diced black olives, and diced red onions. Add any desired additional toppings.

8. Serve immediately and enjoy!

You can customize this recipe to your taste by adding or substituting different layers. Some ideas include adding diced cooked ground beef or chicken, using Greek yogurt instead of sour cream, or adding some heat with diced jalapeños.