Ingredients:
– 1 lb ground beef
– 4 large flour tortillas
– Salt and freshly ground black pepper
Instructions:
1. Begin by cooking the ground beef in a skillet over medium heat. Season it generously with salt and freshly ground black pepper. Break it apart with a spatula and cook until browned, about 5-7 minutes. Drain any excess fat.
2. Warm the flour tortillas in a microwave or on a skillet for a few seconds to make them pliable.
3. Lay one tortilla flat on a clean surface. Spoon a portion of the cooked beef onto the center of the tortilla.
4. Next, layer your choice of toppings like shredded lettuce, diced tomatoes, pickles, onions, and cheese on top of the beef.
5. To assemble the crunchwrap, fold the edges of the tortilla towards the center, creating a pocket with the fillings inside.
6. In the same skillet used for the beef, place the crunchwrap seam-side down and cook on medium heat for about 3-4 minutes per side until golden brown and crispy.
7. Once done, remove it from the skillet, let it cool for a minute, then slice in half to reveal the delicious layers.
Nutritional Information:
This homemade Big Mac Crunchwrap is approximately 550 calories per serving, with 30 grams of protein and 28 grams of fat, depending on the specific toppings and style of preparation.
Time: Preparation time: 10 minutes | Cooking time: 15 minutes
Homemade Big Mac Crunchwrap
