Homemade Brownies
Ingredients:
1 cup butter
2 cups sugar
2 teaspoons vanilla extract
2/3 cup cocoa powder
1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
3 eggs, beaten
Directions:
Melt the Butter:
1. Melt the butter in a large saucepan over low heat.
Add the Sweetness:
2. Slowly add the sugar to the melted butter, stirring until well combined.
Mix in the Goodness:
3. Gradually add the beaten eggs to the butter and sugar mixture, stirring continuously.
4. Stir in the vanilla extract for a delicious flavor.
Combine the Dry Ingredients:
5. In a separate bowl, mix together the cocoa powder, flour, salt, and baking powder.
6. Add the dry ingredients to the saucepan with the wet ingredients, stirring until everything is well mixed.
Bake the Brownies:
7. Preheat your oven to 350°F (175°C) and grease a baking pan.
8. Pour the brownie batter into the prepared pan, spreading it out evenly.
9. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
10. Allow the brownies to cool before cutting into squares.
Serve and Enjoy:
11. Serve the homemade brownies as a delightful treat for yourself or to share with friends and family.
12. Enjoy the rich, chocolatey goodness of these homemade brownies!
Preparation Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Calories: 250 kcal per serving | Servings: 12 servings
Homemade Brownies
See less
