Homemade chicken noodle soup 

Homemade chicken noodle soup 🍜

2 frozen chicken breast, 8 cups of chicken broth, 1 family size can of cream of chicken soup, 1 stick of butter, poultry seasoning, onion powder, salt & pepper. Cook 4 hours on high. Shred chicken. Add 1 bag of dry egg noodles. Cook for about 30 minutes to an hour until noodles are done. Can add a little more chicken broth if needed for desired consistency. Cheap, easy, and so so good!

 

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