Ingredients
For the choux pastry:
• 1/2 cup (1 stick) unsalted butter
• 1 cup water
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 4 large eggs
For the filling:
• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
Instructions
Preheat oven to 400°F (200°C), line a baking sheet with parchment paper.
Melt butter in water over medium heat. Bring to a boil, add flour and salt. Stir until a ball forms.
Remove from heat, cool slightly, add eggs one at a time, mixing well until smooth.
Pipe or spoon dough onto the baking sheet, bake for 20-25 minutes until golden. Let cool.
Whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
Cut cooled puffs in half, fill with whipped cream.
Serve and enjoy! Don’t miss out on my next recipe—thank you for following! 
Serving: 12 cream puffs | 150 kcal each
Homemade Cream Puffs
