Hot Fudge Chocolate Pudding Cake
Ingredients:
1 cup all-purpose flour
2/3 cup sugar
1/4 cup cocoa powder
2 tsp baking powder
1/4 tsp salt
1/2 cup milk
2 tbsp melted butter
1 tsp vanilla extract
1/2 cup chopped nuts (optional)
3/4 cup brown sugar
1/4 cup cocoa powder
1 3/4 cup hot water
Directions:
Step 1: Preheat
Preheat the oven to 350°F (175°C).
Step 2: Mix Dry Ingredients
In a bowl, mix flour, sugar, cocoa, baking powder, and salt. Add milk, melted butter, and vanilla. Stir in nuts if desired. Spread the batter evenly in an ungreased 9-inch square baking pan.
Step 3: Prepare Topping
In a separate bowl, combine brown sugar and cocoa. Sprinkle this mixture over the batter in the pan.
Step 4: Pour Water
Carefully pour hot water over the top
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