I always make extra rice to make this fried rice the next day!

Delicious meal – taste better than take out!

So Easy Egg Fried Rice

Ingredients

3 cups cooked white rice (I use day old rice)

2 tablespoons oil

1 cup frozen peas and carrots (thawed)

1 onion, chopped

1 tablespoon minced garlic (about 3 cloves)

2 eggs, slightly beaten

3 tablespoons soy sauce

Ground black pepper to taste

Easy Steps:

On medium heat, add the oil in a large pan. Saute onion and garlic till fragrant. Add peas and carrots and Stir fry until tender. Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of the pan and stir fry until cook. Now add the rice and soy sauce and blend all together well. Stir fry until thoroughly heated. Add ground black pepper to taste. Garnish green onions. Ready to serve. Enjoy! Yum