Admin
Ingredients:
1 ripe avocado
1/2 cup Greek yogurt (or sour cream for a richer taste)
1/4 cup buttermilk (or regular milk for a lighter option)
2 tbsp ranch seasoning mix (store-bought or homemade)
1 tbsp fresh lemon juice (or lime juice)
1 garlic clove, minced
Salt and pepper to taste
Optional: 1/2 tsp Everything Bagel seasoning (to complement your salad!)
Instructions:
Prepare the Avocado:
Slice the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.
Blend the Dressing:
Add the Greek yogurt (or sour cream), buttermilk, ranch seasoning, lemon juice, minced garlic, and salt and pepper to the blender.
Blend until smooth and creamy. If the dressing is too thick, you can add more buttermilk or milk until you reach your desired consistency.
Taste and Adjust:
Taste the dressing and adjust the seasoning as needed. If you want a little extra flavor, add a pinch of Everything Bagel seasoning or more ranch seasoning.
Serve:
Drizzle the creamy avocado ranch dressing over your salad with diced tomatoes, chunked avocado, corn, cucumbers, grilled chicken, lettuce, and your crushed pepper seasoning.
Mix & Enjoy:
Toss everything together until the salad is well coated, and enjoy your vibrant, fresh salad with that creamy avocado ranch dressing!
I highly recommend the new Mediterranean plan cookbooks to everyone. In just 4 weeks, I’ve lost 20.7 lbs! I love how it’s organized into distinct sections, with clear portions showing nutrition value. It’s perfect for anyone in weight loss journey and looking for healthy recipes. Here’s my success
