The Iced Salted Caramel Mudslide is the ultimate indulgent cocktail, combining rich coffee flavors, smooth Irish cream, bold vodka, and the irresistible sweetness of salted caramel into a creamy, refreshing drink. This decadent frozen cocktail is perfect for summer days, after-dinner treats, or any time you crave a boozy milkshake. Unlike the traditional Mudslide, which is often served on the rocks, this version is blended with ice to create a thick, frosty texture that enhances the dessert-like quality of the drink. The blend of sweet and salty flavors, creamy texture, and coffee-infused richness makes this cocktail a favorite among those who love luxurious drinks that feel like a dessert in a glass. The history of the Mudslide traces back to the 1950s when bartenders started mixing vodka, coffee liqueur, and Irish cream to create a smooth and creamy cocktail. Over time, variations emerged, including frozen versions and those incorporating different flavors like caramel, chocolate, and vanilla. The Iced Salted Caramel Mudslide takes this beloved classic to the next level by adding the irresistible combination of caramel and sea salt, enhancing the flavor profile with a perfect balance of sweetness and a touch of saltiness that enhances the depth of the ingredients. This drink is incredibly easy to make at home, requiring just a few ingredients and a blender. Whether you’re hosting a party, looking for a new favorite dessert cocktail, or simply treating yourself, this recipe will quickly become a go-to for its delicious taste and elegant presentation.

Why You’ll Love This Recipe

🍹 Rich and Indulgent Flavor

The combination of coffee liqueur, Irish cream, and caramel creates a luxurious taste experience that’s both bold and sweet. The salted caramel adds a unique depth of flavor, making this more than just a standard creamy cocktail.

❄️ Perfectly Chilled and Refreshing

Blended with ice, this cocktail is thick, smooth, and ultra-refreshing, making it ideal for hot summer days or as a deliciously cool treat.

🍮 A Dessert in a Glass

If you love creamy, dessert-like drinks, this cocktail will satisfy all your cravings. It’s the perfect combination of a boozy milkshake and a gourmet coffeehouse treat.

🎉 Easy to Make in Minutes

You don’t need bartending skills to master this recipe. With just a few ingredients and a blender, you can create a restaurant-quality cocktail in no time.

🏡 Perfect for Entertaining or Solo Indulgence

Whether you’re serving guests or enjoying a quiet night in, this cocktail is a showstopper that looks as impressive as it tastes.

Ingredients

• 1 ½ oz (45ml) vodka
• 1 oz (30ml) coffee liqueur (such as Kahlúa)
• 1 oz (30ml) Irish cream liqueur (such as Baileys)
• 1 oz (30ml) salted caramel syrup
• 2 oz (60ml) milk or heavy cream
• 2 cups ice cubes
• Whipped cream (for garnish, optional)
• Caramel sauce (for garnish, optional)
• Sea salt (for garnish, optional)
• Chocolate shavings or cocoa powder (optional topping)

Preparation

Step 1: Prepare the Glass Drizzle caramel sauce inside a large cocktail glass, such as a hurricane or rocks glass, to create a beautiful decorative effect. Lightly sprinkle a pinch of sea salt over the caramel drizzle to enhance the salted caramel flavor.

Step 2: Blend the Ingredients In a blender, combine the vodka, coffee liqueur, Irish cream liqueur, salted caramel syrup, milk or heavy cream, and ice cubes. Blend on high speed until the mixture is thick, creamy, and completely smooth. The consistency should be similar to a frozen coffee drink or boozy milkshake.

Step 3: Pour and Garnish Pour the blended mixture into the prepared glass. Top with a generous amount of whipped cream, an extra drizzle of caramel sauce, and a sprinkle of sea salt for that signature salted caramel touch. For extra indulgence, add chocolate shavings or a dusting of cocoa powder.

Step 4: Serve and Enjoy Serve immediately with a straw or a long spoon to enjoy every thick and creamy sip. This drink is best consumed fresh while the icy texture is at its best.

Variation

🍫 Chocolate Caramel Mudslide

Replace coffee liqueur with chocolate liqueur (such as Godiva Chocolate Liqueur) and add ½ oz (15ml) of chocolate syrup for a richer, chocolatey twist.

☕ Espresso Mudslide

Add 1 shot of espresso to intensify the coffee flavor and create a bold, caffeine-infused cocktail.

🍦 Salted Caramel Mudslide Milkshake

Instead of ice, blend the ingredients with 2 scoops of vanilla or caramel ice cream for a super-thick, milkshake-like cocktail.

🥛 Dairy-Free Version

Substitute almond milk, oat milk, or coconut milk for a lactose-free alternative. Use dairy-free whipped cream for garnish.

Cooking Note

• For Extra Thickness: If you prefer a thicker consistency, add more ice or replace the milk with heavy cream or ice cream.
• Sweetness Balance: Adjust the salted caramel syrup to your preference—add more for extra sweetness, or reduce if you prefer a balanced taste.
• Glass Chilling Tip: For an extra refreshing drink, chill your serving glass in the freezer for 10 minutes before pouring.

Serving Suggestions

• Pair with Desserts: Serve alongside brownies, chocolate cake, tiramisu, or salted caramel cheesecake for a perfect dessert pairing.
• After-Dinner Treat: This cocktail is an excellent digestif, ideal for sipping after a hearty meal.
• Holiday & Party Drink: Make a big batch in a blender for easy serving at parties and celebrations.
• Brunch Special: Pair with pancakes, waffles, or French toast for a boozy brunch treat.

Tips

✅ Use High-Quality Vodka – A smooth vodka enhances the drink’s richness and prevents harsh alcohol flavors.
✅ Blender Speed Matters – Blend just until smooth; over-blending can make the ice too watery.
✅ Garnish for Extra Indulgence – Don’t skip the whipped cream, caramel drizzle, and sea salt—they enhance both the look and taste!
✅ Serve Immediately – The drink is best enjoyed fresh before the ice starts melting.

Prep Time: 🕑 5 minutes

Cooking Time: 🕑 0 minutes

Total Time: 🕑 5 minutes

Nutritional Information

• Calories: ~350 kcal
• Protein: ~3g
• Sodium: ~150mg

FAQs

Can I make this cocktail ahead of time?

It’s best served fresh, but you can mix the vodka, coffee liqueur, Irish cream, and caramel syrup ahead of time and blend with ice just before serving.

What’s the best substitute for coffee liqueur?

Use strong brewed coffee, espresso, or coffee syrup as a non-alcoholic alternative.

Can I make this cocktail without a blender?

Yes! Shake all ingredients with crushed ice in a cocktail shaker and strain over fresh ice for a non-blended version.

Can I make a large batch for a party?

Absolutely! Just multiply the ingredients based on the number of servings and blend in batches.

Conclusion

The Iced Salted Caramel Mudslide is the ultimate indulgent cocktail—a creamy, frozen, and boozy dessert drink that’s both luxurious and refreshing. Whether you’re treating yourself after a long day, entertaining guests, or celebrating a special occasion, this drink is guaranteed to impress. With its rich coffee flavors, smooth Irish cream, and irresistible salted caramel touch, it’s a drink you’ll want to make over and over again. Try this easy, delicious recipe today and enjoy a sweet, salted caramel escape in a glass!