Ideal Fried Shrimp YAY OR NAY

Ingredients
Seafood:

1 lb jumbo shrimp, peeled and deveined
Fresh Produce:

3 large eggs
Seasonings:

1/3 cup all-purpose flour
1/2 tsp ground black pepper
3/4 tsp salt
Oils:

1 cup vegetable oil (for frying)
Breading:

1 1/2 cups Kikkoman panko bread crumbs
Instructions
Prep the Shrimp:

Pat shrimp dry with paper towels.
Season lightly with salt and pepper.
Set Up Breading Station:

Bowl 1: Add flour, salt, and black pepper. Mix well.
Bowl 2: Beat the eggs until smooth.
Bowl 3: Pour panko bread crumbs.
Bread the Shrimp:

Dredge each shrimp in the flour mixture, shaking off excess.
Dip into beaten eggs, coating evenly.
Press into panko bread crumbs, ensuring an even coating.
Heat the Oil:

In a large skillet, heat vegetable oil to 350°F (175°C) over medium-high heat.
Fry the Shrimp:

Fry shrimp in batches for 2-3 minutes per side until golden brown and crispy.
Drain on paper towels.
Serve Hot:

Pair with cocktail sauce, tartar sauce, or lemon wedges.

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