Indulge in the warm, buttery goodness of Butter Pecan Cookies! They make every day a little sweeter

– Butter Pecan Cookies

– Ingredients:

– 1 cup unsalted butter, softened

– 1 cup brown sugar, packed

– 1/2 cup granulated sugar

– 1 large egg

– 1 teaspoon vanilla extract

– 2 1/2 cups all-purpose flour

– 1 teaspoon baking soda

– 1/2 teaspoon salt

– 1 cup pecans, chopped

– 1/2 teaspoon ground cinnamon (optional)

Directions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

3. Beat in the egg and vanilla extract until well combined.

4. In another bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).

5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

6. Fold in the chopped pecans until evenly distributed.

7. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes

Kcal: 150 kcal | Servings: 24 cookies