Ingredients

1 oz chocolate syrup (for the base)

1.5 oz chocolate liqueur (such as Godiva)

1 oz cherry liqueur (or cherry syrup for a mocktail version)

2 oz heavy cream or Irish cream liqueur (e.g., Baileys)

1-2 tsp red berry syrup (for swirling effect)

Ice cubes (optional, for slight chill)

Fresh or maraschino cherries (for garnish)

A rogue cherry (don’t ask why)

Instructions:

1. Prepare the Glass:

Drizzle chocolate syrup generously into the bottom of a short tumbler glass. Allow it to settle, creating a rich, dark base.

2. Layer the Creamy Drink:

In a shaker, combine chocolate liqueur and heavy cream (or Irish cream liqueur). Shake gently for a smooth blend.

Carefully pour the mixture over the chocolate syrup base, using the back of a spoon to maintain clean layers.

3. Create the Swirl Effect:

Slowly drizzle the red berry syrup along the inside of the glass. Use a toothpick or skewer to swirl the syrup through the cream layer, creating artistic wave-like patterns.

4. Garnish the Drink:

Top with a handful of fresh or maraschino cherries. And, of course, place a rogue cherry casually on top—don’t ask why, it’s just part of the charm.

5. Serve and Enjoy:

Serve immediately while maintaining the beautiful layered presentation. Use a long spoon or straw for drinking, and enjoy the rich, decadent flavors of chocolate, cream, and cherries.

Tips:

For a non-alcoholic version, replace the chocolate and cherry liqueurs with chocolate milk and cherry syrup.

Chill the glass beforehand for a frosty effect.

Adjust the swirl design to your liking for an artistic presentation.

Because sometimes, a rogue cherry is all you need to make life interesting.