Ingredients
Salad:
2 large green apples, diced
1 cup fresh or dried cranberries
1/2 cup pecans, roughly chopped
1/2 cup walnuts, roughly chopped (optional)
1/4 cup raisins (optional)
Dressing:
3 tbsp olive oil
2 tbsp honey
1 tbsp lemon juice 
1/2 tsp Dijon mustard
1/4 tsp salt
1/4 tsp black pepper
Instructions
Prepare the Dressing:
In a small bowl, whisk together olive oil, honey, lemon juice, Dijon mustard, salt, and black pepper. Adjust the seasoning to taste.
Assemble the Salad:
In a large mixing bowl, combine diced apples, cranberries, pecans, and walnuts (if using). Add raisins if desired.
Toss and Serve:
Pour the dressing over the salad and toss gently until evenly coated.
Serve immediately or refrigerate for 10–15 minutes for the flavors to meld together.
Enjoy this refreshing and nutritious salad as a side dish or light snack!
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