Joes Crab Shack Crab Dip
Ingredients:
8 ounces cream cheese (softened)
1 cup mayonnaise
1 cup shredded cheddar cheese
1 cup lump crab meat (drained)
2 cloves garlic (minced)
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
½ teaspoon Old Bay seasoning
¼ teaspoon black pepper
1 tablespoon chopped green onions (for garnish)
Instructions:
Preheat oven to 350°F.
In a mixing bowl, combine cream cheese, mayonnaise, cheddar cheese, crab meat, garlic, lemon juice, Worcestershire sauce, Old Bay seasoning, and black pepper.
Stir until well combined and transfer the mixture to a baking dish.
Bake for 20-25 minutes or until bubbly and golden on top.
Garnish with chopped green onions before serving. Serve warm with crackers or bread.
Time Breakdown:
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings:
6 servings
Protein:
Approximately 15 grams per serving
Joes Crab Shack Crab Dip
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