This Joe’s Crab Shack Crab Dip is the perfect blend of creamy, tangy, and savory flavors, ideal for serving as an appetizer or party dish. With its rich base of cream cheese, mayonnaise, and sour cream, enhanced by seasoning and the delicate flavor of crab, this dip is a guaranteed crowd-pleaser.

Ingredients

• 2 ounces cream cheese: Softened for easy mixing, adds a creamy texture.
• 1 tablespoon mayonnaise: Adds tanginess and smooth consistency.
• 1/4 cup sour cream: Enhances the creaminess and provides a slight tang.
• 1 tablespoon butter, softened: Adds richness and depth to the dip.
• 1/4 teaspoon seasoning salt: Balances the flavors and enhances the crab’s natural taste.
• 1/8 teaspoon paprika: Adds a hint of smokiness and a touch of color.
• 4 teaspoons minced onion: Provides a subtle, savory kick.

Optional Add-Ins

• 1/2 cup lump crab meat: For a more authentic crab flavor, gently fold in high-quality crab meat.
• 1/2 teaspoon Old Bay seasoning: Adds a classic seafood seasoning touch.
• 1 tablespoon chopped fresh parsley: For added freshness and garnish.

Step-by-Step Instructions

1. Prep the Ingredients

• Soften the cream cheese and butter by letting them sit at room temperature for 10–15 minutes for easier mixing.

2. Mix the Base

• In a medium mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, and butter.
• Use a hand mixer or whisk to blend the ingredients until smooth and creamy.

3. Season the Mixture

• Add the seasoning salt, paprika, and minced onion to the creamy mixture.
• Stir until the seasonings are evenly distributed.