Lasagna and grilled cheese are two iconic comfort foods on their own—but when combined, they create a culinary masterpiece that’s indulgent, cheesy, and irresistibly satisfying. This Lasagna Grilled Cheese takes the hearty, layered richness of lasagna and sandwiches it between golden, garlic-buttered bread, grilled to crispy perfection. It’s everything you love about both dishes in one bite.

Using thick slices of Italian or sourdough bread gives the sandwich a sturdy base, while a touch of garlic powder mixed into the butter channels the flavor of garlic bread. The lasagna should be pre-cooked and firm enough to slice—day-old lasagna works best here. Layer it with extra mozzarella or provolone and a sprinkle of Parmesan to turn up the cheesy goodness.

The real magic happens in the skillet. As the bread crisps up and the cheese melts into the warm layers of pasta and meat, the sandwich becomes gooey, toasty, and packed with rich Italian flavor. It’s an unexpected twist that feels both familiar and brand new.

Perfect for lunch, dinner, or even a hearty snack, this grilled cheese mashup is best served with warm marinara on the side for dipping. Each bite delivers the comfort of lasagna with the satisfying crunch of a grilled cheese—making it a serious upgrade to your comfort food routine.

Servings: 2 sandwiches
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients:

• 4 slices thick Italian or sourdough bread
• 2 tbsp butter, softened
• ½ tsp garlic powder
• 1 cup cooked lasagna, cut into firm slices
• ½ cup shredded mozzarella or provolone
• ¼ cup grated Parmesan cheese
• Marinara sauce, for dipping

Instructions:

1. In a small bowl, mix the softened butter with garlic powder until well combined.
2. Spread the garlic butter mixture onto one side of each slice of bread.
3. Place a slice of cooked lasagna between two slices of bread, buttered sides facing out. Add extra mozzarella and Parmesan on top of the lasagna before closing the sandwich.
4. Heat a skillet over medium heat. Once hot, place the sandwiches in the skillet and grill for 3–4 minutes per side, or until the bread is golden brown and the cheese is melted.
5. Remove from heat and let rest for 2 minutes. Slice in half and serve with a side of warm marinara sauce for dipping.

Variations:

• Veggie Version: Use a vegetable lasagna slice or add sautéed spinach and roasted red peppers.
• Spicy Kick: Add crushed red pepper flakes or sliced pepperoni for extra heat.
• Cheese Swap: Try fontina, smoked provolone, or a blend of Italian cheeses for different flavor profiles.
• Mini Version: Use smaller bread slices and cut the lasagna into bite-sized pieces for party-style sliders.

Tips:

• For the cleanest cuts, use well-chilled lasagna and a serrated knife.
• Grill low and slow—this helps the cheese melt without burning the bread.
• Press gently with a spatula while grilling to help seal the sandwich and heat the lasagna evenly.
• Leftovers can be reheated in a skillet or air fryer to restore crispiness.

This Lasagna Grilled Cheese is the ultimate comfort food remix—crispy, cheesy, and packed with flavor. It’s a cozy, craveable dish you’ll want to make again and again.