If you’re looking for a dish that’s packed with flavor, elegance, and a touch of indulgence, this Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine is just what you need. It’s a recipe that balances creamy richness with the zesty brightness of lemon, creating a perfect harmony of flavors. The tender, bite-sized chicken pieces are infused with garlic and butter, while the linguine is coated in a luscious Parmesan sauce that will have everyone at the table asking for seconds.

This dish holds a special place in my heart. The first time I made it, I was experimenting with simple ingredients I had on hand, hoping to create something that felt a little more “special.” As soon as I took the first bite, I knew this was a keeper. The combination of lemon, garlic, butter, and Parmesan was magical. It’s now a staple in my kitchen, especially on nights when I want to treat myself or impress guests with minimal effort.

Whether it’s a cozy family dinner or a romantic evening for two, this dish fits the bill. Let’s dive into the recipe!

Ingredients You’ll Need

For the Chicken:

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• Salt and pepper, to taste
• 1/2 tsp paprika
• 1/2 tsp Italian seasoning
• 3 tbsp butter, divided
• 3 cloves garlic, minced
• Zest and juice of 1 lemon
• Fresh parsley, chopped, for garnish

For the Parmesan Linguine:

• 8 oz linguine
• 2 tbsp butter
• 3/4 cup grated Parmesan cheese
• 1/2 cup heavy cream
• Salt and pepper, to taste
• 1/2 tsp garlic powder
• Fresh parsley, chopped, for garnish

Directions

Step 1: Bring a large pot of salted water to a boil. Cook the linguine according to the package instructions until al dente. Reserve 1/2 cup of the pasta water before draining, then set the linguine aside.

Step 2: Season the chicken pieces with salt, pepper, paprika, and Italian seasoning. Toss to coat evenly.