Loaded Bacon Cheeseburger Alfredo Pasta Recipe

This Loaded Bacon Cheeseburger Alfredo Pasta is the ultimate comfort food mashup. It combines the rich, creamy goodness of Alfredo sauce with the bold flavors of a cheeseburger, topped with crispy bacon, melty cheese, and fresh toppings. Perfect for feeding a crowd or indulging in a hearty meal!

Serves: 6-8

Prep Time: 15 minutes

Cook Time: 25 minutes

Ingredients:

For the Pasta:

• 12 oz fettuccine (or your favorite pasta)
• 1 tbsp olive oil
• 1 lb ground beef
• 4 slices bacon , chopped
• 1 small onion , finely diced
• 2 cloves garlic , minced
• Salt and freshly ground black pepper , to taste

For the Alfredo Sauce:

• 1/2 cup unsalted butter
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/4 tsp nutmeg (optional, but adds depth)
• Salt and freshly ground black pepper , to taste

For Toppings:

• 1 cup shredded cheddar cheese
• 1/4 cup chopped pickles (for garnish)
• 1/4 cup diced tomatoes (for garnish)
• 2 green onions , sliced (for garnish)
• Extra crumbled cooked bacon (for garnish)

Instructions:

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente.
2. Drain the pasta and set aside.

Step 2: Cook the Beef and Bacon

1. In a large skillet or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon grease in the pan.
2. Add the ground beef to the skillet with the bacon grease. Cook over medium-high heat, breaking it up with a wooden spoon, until browned and cooked through (about 6-8 minutes).
3. Stir in the diced onion and cook for another 3-4 minutes, or until softened.
4. Add the minced garlic and cook for 1 minute, stirring constantly to avoid burning.
5. Season the beef mixture with salt and pepper to taste. Remove from heat and set aside.

Step 3: Make the Alfredo Sauce

1. In the same skillet (or a separate saucepan), melt the butter over medium heat.
2. Add the heavy cream and bring to a gentle simmer, whisking occasionally.
3. Stir in the grated Parmesan cheese, garlic powder, and nutmeg (if using). Whisk until the cheese is melted and the sauce is smooth and creamy.
4. Season with salt and pepper to taste.

Step 4: Combine Everything

1. Add the cooked pasta to the Alfredo sauce and toss to coat evenly.
2. Stir in the cooked ground beef mixture and mix well to combine.
3. Sprinkle the shredded cheddar cheese over the top and stir until melted and gooey.

Step 5: Garnish and Serve

1. Transfer the pasta to serving bowls.
2. Top with the crispy bacon, chopped pickles, diced tomatoes, sliced green onions, and extra crumbled bacon for garnish.
3. Serve hot and enjoy the loaded cheeseburger-inspired goodness!

Tips for Success:

• Customize the toppings: Add jalapeños, diced red onions, or a drizzle of ketchup and mustard for an extra cheeseburger flair.
• Use leftover burger meat: If you have leftover grilled burgers, chop them up and use them instead of ground beef for an authentic cheeseburger flavor.
• Make it spicy: Add a pinch of red pepper flakes or a dash of hot sauce to the Alfredo sauce for a kick.
• Meal prep: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of milk to loosen the sauce.

Nutritional Information (per serving, serves 8):

• Calories: ~550
• Protein: ~28g
• Carbohydrates: ~35g
• Fat: ~35g

Enjoy this Loaded Bacon Cheeseburger Alfredo Pasta as a decadent, indulgent meal that brings together all your favorite flavors in one dish. It’s perfect for game day, family dinners, or whenever you’re craving something rich and satisfying!