Serves: 6 | Prep Time: 15 mins | Cook Time: 15 mins
Ingredients
1 lb ground beef
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1/2 cup ranch dressing
12 small flour tortillas
2 tbsp butter, melted 
Instructions:
Cook ground beef until browned. Stir in ranch dressing, cheddar cheese, and bacon.
Spoon the mixture onto tortillas, roll tightly, and place seam-side down on a baking sheet.
Brush with melted butter and bake at 400°F (200°C) for 12-15 minutes until crispy.
