Mango & Goat Cheese Quesadillas
Ingredients
– cup fresh cilantro, chopped
– 4 ounces fresh goat cheese, room temperature
– 1 jalapeno, thinly sliced
– 1 peeled and finely diced mango
– 1/2 finely diced small red onion
– 6 6-inch whole wheat tortillas
Preparation
Spread goat cheese on tortillas. In a small bowl, gently mix together the mango,onion, jalapeno & cilantro.
Spread the mixture onto one half of each tortilla. Fold the tortilla in half over the filling.Use a large skillet over medium-high heat and cook each quesadilla until the cheese softens and the tortillas are crisp and browning (about 2 minutes). Lower the heat to medium if the tortillas are browning too much.Slice into 4 wedges and serve warm.
Source: Foodista
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