INGREDIENTS:
Marinated Greek Lamb Chops with Mushrooms and Tomatoes
– Lamb chops
– Olive oil
– Lemon juice
– Garlic cloves
– Dried oregano
– Salt
– Black pepper
– Mushrooms
– Cherry tomatoes
– Fresh parsley
INSTRUCTIONS:
1. In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper to create a marinade.
2. Place the lamb chops in the marinade, ensuring they are well coated. Allow them to marinate for at least 1 hour, or refrigerate overnight for deeper flavor.
3. Preheat your grill to medium-high heat.
4. Grill the marinated lamb chops for approximately 4-5 minutes on each side, or until they reach your preferred level of doneness.
5. While the lamb chops are grilling, heat a pan over medium heat and sauté the mushrooms and cherry tomatoes until they become tender.
6. Once the lamb chops are ready, serve them on a plate topped with the sautéed mushrooms and tomatoes, and sprinkle with fresh parsley for garnish. Enjoy your meal!
Enjoy
Marinated Greek Lamb Chops Recipe
