Mexican Caesar Dressing (Chopt Copycat)
Ingredients:
– 1/2 cup plain Greek yogurt (5% milk fat recommended)
– 2 chipotle peppers in adobo sauce
– 2 tablespoons olive oil
– 2 tablespoons mayonnaise
– Juice of 1 lemon
– 3 garlic cloves, chopped
– 1 tablespoon Dijon mustard
– 2 teaspoons honey
– 1 teaspoon salt
– 1 teaspoon pepper
Directions:
1. In a food processor or blender, combine all the ingredients.
2. Blend until the mixture is smooth and creamy.
3. Taste the dressing and adjust the flavor if needed; add more salt for seasoning or honey to balance the acidity.
4. Pour the dressing into a jar and store it in the fridge for up to a week (if it lasts that long!).
Enjoy this tangy and smoky dressing on your salads or as a delicious dip!
