Deliciously Comforting Mexican White Trash Casserole

Dive into the comforting embrace of this Mexican White Trash Casserole, a hearty and flavorful dish that brings a delightful twist to your dinner table.

With layers of crunchy Doritos, creamy sauce, zesty meats, and melty cheese, this casserole is a perfect fusion of textures and tastes that will satisfy any craving. It’s an easy-to-make recipe that combines everyday ingredients into an extraordinary meal, ideal for busy weeknights or casual gatherings.

A Simple Guide to a Crowd-Pleasing Casserole

This Mexican White Trash Casserole offers a wonderful blend of convenience and flavor. Whether you opt for shredded chicken or ground beef, the combination of Doritos and traditional Mexican flavors creates a dish that is both unique and delicious.

Let’s walk through the simple steps to create this mouth-watering casserole that’s sure to become a family favorite.

Pro Tips for the Perfect Casserole:

1. Layering is Key: For the best texture, ensure even layers of crushed Doritos and the meat mixture to maintain a good crunch-to-creaminess ratio.
2. Adjust the Heat: Customize the taco seasoning and Rotel tomatoes to suit your spice preference. More seasoning or a dash of hot sauce can add extra zing.
3. Cheese Galore: Don’t hesitate to be generous with the cheese both within and atop the casserole for that irresistible golden cheese crust.
4. Rest Before Serving: Allow the casserole to sit for a few minutes after baking. This rest time helps the layers set, making it easier to cut and serve.

Mexican White Trash Casserole Recipe:

• Preparation time: 15 minutes
• Cooking time: 35 minutes
• Total time: 50 minutes
• Yield: Serves 6
• Equipment: 2-quart casserole dish

Embrace the ease and appeal of this must-try casserole for any occasion.

Ingredients:

• 1 bag Nacho Doritos, crushed
• 2 cups shredded chicken or ground beef
• 2 cups shredded cheese (more for topping if desired)
• 1 can (10.75 oz) cream of chicken soup
• 1 can Rotel tomatoes, undrained
• 1/2 cup sour cream
• 1/2 cup milk
• 1/2 package taco seasoning (adjust to taste)

Instructions:

1. Prepare the Oven and Dish: Preheat your oven to 350°F (175°C). Spray a 2-quart casserole dish with nonstick cooking spray.
2. Mix the Filling: In a large bowl, combine shredded chicken or beef, 1 cup cheese, cream of chicken soup, Rotel tomatoes, sour cream, milk, and taco seasoning. Stir until everything is well blended.
3. Layer the Casserole: Place half of the crushed Doritos in the bottom of the casserole dish. Top with half of the meat mixture. Repeat layers.
4. Add Cheese: Optionally, sprinkle additional cheese on top for a cheesy crust.
5. Bake: Cover with aluminum foil and bake in the preheated oven for 35 minutes. For a larger pan and double recipe, bake for 45 minutes.
6. Rest and Serve: Remove from oven, let sit for a few minutes, then serve warm.

Perfect for Any Meal

Whether you’re looking for a comforting weeknight dinner or a dish to impress at a potluck, this Mexican White Trash Casserole is a fantastic choice. Its hearty ingredients and robust flavors make it a satisfying main course that pairs well with a simple side salad or some steamed vegetables.

Mexican White Trash Casserole

Dive into the comforting embrace of this Mexican White Trash Casserole, a hearty and flavorful dish that brings a delightful twist to your dinner table.

•  Total Time: 50 minutes
•  Yield: Serves 6

Ingredients

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• 1 bag Nacho Doritos, crushed
• 2 cups shredded chicken or ground beef
• 2 cups shredded cheese (more for topping if desired)
• 1 can (10.75 oz) cream of chicken soup
• 1 can Rotel tomatoes, undrained
• 1/2 cup sour cream
• 1/2 cup milk
• 1/2 package taco seasoning (adjust to taste)

Instructions

1. Prepare the Oven and Dish: Preheat your oven to 350°F (175°C). Spray a 2-quart casserole dish with nonstick cooking spray.
2. Mix the Filling: In a large bowl, combine shredded chicken or beef, 1 cup cheese, cream of chicken soup, Rotel tomatoes, sour cream, milk, and taco seasoning. Stir until everything is well blended.
3. Layer the Casserole: Place half of the crushed Doritos in the bottom of the casserole dish. Top with half of the meat mixture. Repeat layers.
4. Add Cheese: Optionally, sprinkle additional cheese on top for a cheesy crust.
5. Bake: Cover with aluminum foil and bake in the preheated oven for 35 minutes. For a larger pan and double recipe, bake for 45 minutes.
6. Rest and Serve: Remove from oven, let sit for a few minutes, then serve warm.