Million Dollar Spaghetti Casserole

 

 

Why You’ll Love This Recipe

  1. Ultra-Creamy Texture : A mix of cream cheese, sour cream, and melted cheese creates a luscious sauce.
  2. Hearty and Satisfying : Ground beef and pasta make it a filling, protein-packed meal.
  3. Make-Ahead Friendly : Assemble in advance and bake when ready—ideal for busy nights.
  4. Budget-Friendly : Uses simple, pantry staples for a luxurious result.
  5. Kid-Approved : Even picky eaters will devour this cheesy masterpiece.

Ingredients You’ll Need

Serves 6–8

For the Casserole:

  • 1 lb ground beef (or Italian sausage for extra flavor)
  • 1 medium onion , diced
  • 3 cloves garlic , minced
  • 1 jar (24 oz) marinara sauce
  • 1 cup sour cream
  • 8 oz cream cheese , softened
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 tsp Italian seasoning
  • Salt and pepper , to taste
  • 1 lb spaghetti , cooked al dente

For the Topping:

  • 1 cup crushed buttery crackers (like Ritz) or panko breadcrumbs
  • ¼ cup melted butter
  • ¼ cup grated Parmesan cheese
  • Optional : Fresh parsley or red pepper flakes for garnish

Step-by-Step Instructions

Step 1: Brown the Beef

  1. In a skillet, cook ground beef over medium heat until browned. Add onion and garlic; cook until soft. Drain excess grease.
  2. Stir in marinara sauce and Italian seasoning. Simmer for 5 minutes.

Step 2: Make the Cheese Sauce

  1. In a bowl, mix sour cream, cream cheese, cheddar, and mozzarella until smooth.

Step 3: Combine Pasta and Sauce

  1. Toss cooked spaghetti with the cheese mixture until fully coated.

Step 4: Layer the Casserole

  1. Spread half the pasta in a greased 9×13-inch baking dish. Top with meat sauce, then add the remaining pasta.

Step 5: Add the Crispy Topping

  1. Mix crushed crackers, melted butter, and Parmesan. Sprinkle evenly over the casserole.

Step 6: Bake

  1. Bake at 375°F (190°C) for 25–30 minutes , until bubbly and golden.

Million Dollar Spaghetti Casserole

 

 

Why This Recipe Works

  • Triple Cheese Power : Cream cheese and sour cream create a silky base, while cheddar and mozzarella add melt-in-your-mouth richness.
  • Meat Sauce Depth : Savory beef and marinara infuse every strand of pasta with flavor.
  • Crispy Contrast : The buttery cracker topping balances the creamy layers.

Variations to Try

  • Vegetarian Option : Substitute beef with lentils or mushrooms.
  • Spice It Up : Add diced jalapeños or a dash of cayenne.
  • Meat Lover’s : Stir in cooked bacon or sausage.
  • Gluten-Free : Use gluten-free pasta and breadcrumbs.
  • Vegan : Swap dairy with plant-based alternatives.

Tips for Success

  • Drain the Beef Well : Excess grease can make the casserole soggy.
  • Undercook the Pasta : It will soften further in the oven—aim for al dente.
  • Save Leftovers : Store in the fridge for up to 3 days; reheat with a splash of milk to restore creaminess.
  • Freeze Ahead : Assemble unbaked casserole, cover tightly, and freeze for up to 3 months.
  • Add Freshness : Top with parsley or a squeeze of lemon to balance richness.

Serving Suggestions

  • Family Dinner : Pair with garlic bread and a side salad.
  • Potluck Star : Bring it warm—it’s always the first dish to disappear!
  • Romantic Meal : Serve in individual ramekins for a cozy presentation.
  • Game-Day Food : Slice into squares for easy snacking.

Final Thoughts

This Million Dollar Spaghetti Casserole is a dish that lives up to its name—rich, creamy, and utterly unforgettable. Whether you’re feeding a family or impressing guests, it’s a recipe that delivers comfort and indulgence in every bite.

Your turn! Have you tried this yet? Share your favorite add-ins or hacks below. 🧀🍝

 

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