Why You’ll Love This Recipe
- Ultra-Creamy Texture : A mix of cream cheese, sour cream, and melted cheese creates a luscious sauce.
- Hearty and Satisfying : Ground beef and pasta make it a filling, protein-packed meal.
- Make-Ahead Friendly : Assemble in advance and bake when ready—ideal for busy nights.
- Budget-Friendly : Uses simple, pantry staples for a luxurious result.
- Kid-Approved : Even picky eaters will devour this cheesy masterpiece.
Ingredients You’ll Need
Serves 6–8
For the Casserole:
- 1 lb ground beef (or Italian sausage for extra flavor)
- 1 medium onion , diced
- 3 cloves garlic , minced
- 1 jar (24 oz) marinara sauce
- 1 cup sour cream
- 8 oz cream cheese , softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tsp Italian seasoning
- Salt and pepper , to taste
- 1 lb spaghetti , cooked al dente
For the Topping:
- 1 cup crushed buttery crackers (like Ritz) or panko breadcrumbs
- ¼ cup melted butter
- ¼ cup grated Parmesan cheese
- Optional : Fresh parsley or red pepper flakes for garnish
Step-by-Step Instructions
Step 1: Brown the Beef
- In a skillet, cook ground beef over medium heat until browned. Add onion and garlic; cook until soft. Drain excess grease.
- Stir in marinara sauce and Italian seasoning. Simmer for 5 minutes.
Step 2: Make the Cheese Sauce
- In a bowl, mix sour cream, cream cheese, cheddar, and mozzarella until smooth.
Step 3: Combine Pasta and Sauce
- Toss cooked spaghetti with the cheese mixture until fully coated.
Step 4: Layer the Casserole
- Spread half the pasta in a greased 9×13-inch baking dish. Top with meat sauce, then add the remaining pasta.
Step 5: Add the Crispy Topping
- Mix crushed crackers, melted butter, and Parmesan. Sprinkle evenly over the casserole.
Step 6: Bake
- Bake at 375°F (190°C) for 25–30 minutes , until bubbly and golden.
Million Dollar Spaghetti Casserole
Why This Recipe Works
- Triple Cheese Power : Cream cheese and sour cream create a silky base, while cheddar and mozzarella add melt-in-your-mouth richness.
- Meat Sauce Depth : Savory beef and marinara infuse every strand of pasta with flavor.
- Crispy Contrast : The buttery cracker topping balances the creamy layers.
Variations to Try
- Vegetarian Option : Substitute beef with lentils or mushrooms.
- Spice It Up : Add diced jalapeños or a dash of cayenne.
- Meat Lover’s : Stir in cooked bacon or sausage.
- Gluten-Free : Use gluten-free pasta and breadcrumbs.
- Vegan : Swap dairy with plant-based alternatives.
Tips for Success
- Drain the Beef Well : Excess grease can make the casserole soggy.
- Undercook the Pasta : It will soften further in the oven—aim for al dente.
- Save Leftovers : Store in the fridge for up to 3 days; reheat with a splash of milk to restore creaminess.
- Freeze Ahead : Assemble unbaked casserole, cover tightly, and freeze for up to 3 months.
- Add Freshness : Top with parsley or a squeeze of lemon to balance richness.
Serving Suggestions
- Family Dinner : Pair with garlic bread and a side salad.
- Potluck Star : Bring it warm—it’s always the first dish to disappear!
- Romantic Meal : Serve in individual ramekins for a cozy presentation.
- Game-Day Food : Slice into squares for easy snacking.
Final Thoughts
This Million Dollar Spaghetti Casserole is a dish that lives up to its name—rich, creamy, and utterly unforgettable. Whether you’re feeding a family or impressing guests, it’s a recipe that delivers comfort and indulgence in every bite.
Your turn! Have you tried this yet? Share your favorite add-ins or hacks below. 🧀🍝
