Get ready to indulge in a delicious ! This hearty feast is perfect for sharing with family and friends.
Ingredients:
– 1 lb pork ribs
– 1 lb beef sausages (or cevapi)
– 1 lb chicken thighs, cubed
– 1/2 lb pork belly strips
– 2 tbsp olive oil
– 1 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper, to taste
– 1 lb potatoes, cut into fries
– 2 tbsp vegetable oil
– Salt, to taste
– Optional: paprika or garlic powder for seasoning
– For the dipping sauce:
– 1/2 cup mayonnaise
– 2 tbsp ketchup
– 1 tsp paprika
– 1 tsp lemon juice
– Optional: 1 tsp hot sauce for a spicy kick
Directions:
1. Preheat a grill or grill pan over medium-high heat.
2. In a large bowl, combine olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Toss each type of meat in the marinade separately.
3. Grill the pork ribs for about 20-25 minutes, flipping halfway through, until fully cooked.
4. Grill the sausages and pork belly strips for 10-15 minutes, turning occasionally, until browned and cooked through.
5. Grill the chicken cubes for 8-10 minutes, turning occasionally, until cooked through and golden brown.
6. For the fries: Preheat oven to 425°F (220°C) or heat oil in a deep fryer.
7. Toss the potato fries in vegetable oil and spread them on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden and crispy. Alternatively, deep fry the fries until crispy and drain on paper towels.
8. Season fries with salt and any optional spices while hot.
9. For the dipping sauce: In a small bowl, mix together mayonnaise, ketchup, paprika, lemon juice, and hot sauce (if using). Stir until well combined.
10. To serve: Arrange the grilled meats and fries on a large platter. Serve with the dipping sauce and garnish with sliced cucumber or lemon wedges for a fresh touch. Enjoy your hearty mixed grill feast! 
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