New York Style Oreo & Caramel Cheesecake

New York Style Oreo & Caramel Cheesecake

Ingredients:
Graham Cracker Crust:

1 ½ cups crushed graham crackers (or Golden Oreos)
¼ cup melted butter
2 tbsp brown sugar
Cheesecake Filling:

24 oz (3 blocks) cream cheese, softened
1 cup granulated sugar
3 large eggs
1 cup sour cream
1 tbsp vanilla extract
2 tbsp all-purpose flour
1 cup chopped Oreos (regular & golden)
Toppings:

½ cup crushed Oreos (mix of golden & chocolate)
½ cup caramel sauce (for drizzling)
½ cup white chocolate ganache (for extra creaminess)
Instructions:

Prepare the Crust:
Preheat oven to 325°F (163°C).
Mix crushed graham crackers, melted butter, and brown sugar until combined.
Press into the bottom of a 9-inch springform pan.
Bake for 10 minutes, then let cool.

Make the Cheesecake Filling:
Beat cream cheese and sugar until smooth.
Add eggs one at a time, mixing well after each.
Stir in vanilla extract, sour cream, and flour until fully incorporated.
Fold in chopped Oreos for extra crunch.

Bake the Cheesecake:
Pour batter over the cooled crust.
Wrap the pan in foil and place in a water bath (to prevent cracking).
Bake for 60-70 minutes, until the center is slightly jiggly but set.
Turn off the oven, crack the door, and let cool for 1 hour before refrigerating.
Chill for at least 4 hours or overnight.

Add the Toppings:
Sprinkle the crushed Oreos on top.
Drizzle with caramel sauce and white chocolate ganache.

Serve & Enjoy!