No-Bake Chocolate Peanut Butter Swirl Pie

No-Bake Chocolate Peanut Butter Swirl Pie

Ingredients:
1 pre-made chocolate cookie crust
1 1/2 cups heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 package (8 oz) cream cheese, softened
1 cup marshmallow fluff
1/2 cup sweetened condensed milk
1/4 cup dark cocoa powder

Directions:
Prep the Crust:
1.1. Take the pre-made chocolate cookie crust and set it aside for later use.
Whip the Cream:
2.1. In a large mixing bowl, whip the heavy whipping cream until stiff peaks form.
2.2. Gradually add the powdered sugar and vanilla extract while continuing to whip until well combined.
Prepare the Filling:
3.1. In another bowl, beat the softened cream cheese until smooth.
3.2. Add in the marshmallow fluff, sweetened condensed milk, and dark cocoa powder. Mix until smooth and well combined.
Combine the Mixtures:
4.1. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
4.2. Pour the filling into the prepared chocolate cookie crust, spreading it out evenly.
Create the Swirl:
5.1. Using a knife or spatula, create a swirl pattern on the top of the pie by gently dragging it through the filling.
Chill and Serve:
6.1. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set.
6.2. Once chilled, slice and serve the delicious No-Bake Chocolate Peanut Butter Swirl Pie to enjoy its creamy and chocolaty goodness.
Prep Time: 20 minutes | Chilling Time: 4 hours | Total Time: 4 hours 20 minutes | Calories: 400 kcal per serving | Servings: 8 servings