No-Bake Millionaire Pieย 

No-Bake Millionaire Pieย ๐Ÿ’

๐Ÿ‘‰ย ๐—ง๐—ฟ๐˜† ๐—œ๐˜ ๐—ง๐—ผ๐—ฑ๐—ฎ๐˜†!

โ€ข 1 graham cracker crust
โ€ข 1 cup sweetened coconut flakes
โ€ข 1 can (15.25 oz) crushed pineapple (well-drained)
โ€ข 1 cup maraschino cherries (drained & chopped)
โ€ข ยฝ cup chopped pecans
โ€ข 1 can (14 oz) sweetened condensed milk
โ€ข 5 tbsp fresh lemon juice
โ€ข 1 tbsp maraschino cherry juice
โ€ข 1 ยฝ cups whipped topping (plus extra for garnish)

๐Ÿ‘‰ย (๐Ÿฑ-๐— ๐—ถ๐—ป๐˜‚๐˜๐—ฒ ๐—ฃ๐—ฟ๐—ฒ๐—ฝ)
First, in a large bowl, mix together the coconut flakes, crushed pineapple, maraschino cherries, chopped pecans, sweetened condensed milk, lemon juice, and cherry juice. Then, gently fold in the whipped topping until well combined. Next, pour the mixture into the graham cracker crust and smooth it out evenly. Top with additional whipped topping and a few cherries for garnish. Finally, refrigerate for at least 3 hours or overnight before serving.

๐—œ ๐—ฝ๐—ผ๐˜€๐˜ ๐—ฟ๐—ฒ๐—ฐ๐—ถ๐—ฝ๐—ฒ๐˜€ ๐—ผ๐—ป ๐˜๐—ต๐—ฒ ๐—ฟ๐—ฒ๐—ด๐˜‚๐—น๐—ฎ๐—ฟ. ๐—ฌ๐—ผ๐˜‚๐—ฟ ๐˜„๐—ผ๐—ฟ๐—ฑ๐˜€ย ๐Ÿ’ฌย ๐˜€๐—ฝ๐—ฎ๐—ฟ๐—ธ ๐—ณ๐˜‚๐˜๐˜‚๐—ฟ๐—ฒ ๐—ฟ๐—ฒ๐—ฐ๐—ถ๐—ฝ๐—ฒ๐˜€.ย ๐Ÿ‘‡ย 

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