Spread the pudding evenly over the cheesecake layer.

4. Add the Oreo Topping:

Sprinkle crushed Oreos generously over the top.

Cover and refrigerate for at least 4 hours (or overnight) for best results.

5. Serve & Enjoy!

Slice into squares and serve chilled.

Optional: Top with whipped cream and extra Oreo crumbs for a fancy touch!

Tips for Success:

Want it extra creamy? Substitute half of the cream cheese with mascarpone.

No food processor? Place the Oreos in a ziplock bag and crush them with a rolling pin.

Storage: Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.

Why You’ll Love It:

This No-Bake Oreo Dessert is quick, easy, and absolutely decadent! It’s creamy, chocolatey, and packed with Oreo goodness—the perfect treat for any Oreo lover. No oven required, just mix, layer, and chill! 😍🍪