NUTELLA CHEESECAKE (NO-BAKE) 
Ingredients:
Crust:
200g digestive biscuits (crushed)
100g unsalted butter (melted) Cheesecake Filling:
500g cream cheese (softened) ½ cup Nutella
1 cup heavy cream
½ cup powdered sugar 1 tsp vanilla extract 2 tbsp cocoa powder (optional, for extra richness)
Instructions: Prepare the crust: Combine crushed biscuits and melted butter in a bowl, then press the mixture into the base of a springform pan. Refrigerate to set while preparing the filling. Make the cheesecake filling: Beat the cream cheese and Nutella together until smooth and creamy. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Combine: Gently fold the whipped cream into the Nutella-cream cheese mixture until well combined.
Assemble: Pour the cheesecake filling onto the chilled biscuit crust, smoothing the top with a spatula.
Chill: Refrigerate for at least 4 hours or overnight until set. Serve: Decorate with extra Nutella, chocolate shavings, or hazelnuts if desired, and enjoy!
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NUTELLA CHEESECAKE (NO-BAKE)
