Old-fashioned cake donuts are a nostalgic treat with a crisp golden exterior and a soft, tender inside. Unlike yeast donuts, these are leavened with baking powder, giving them a dense yet fluffy texture. Whether dusted with powdered sugar, dipped in glaze, or coated in cinnamon sugar, these classic donuts are perfect for breakfast or an afternoon snack.

Origin and Cultural Significance

Cake donuts have been a staple in American bakeries since the early 19th century. Unlike yeast-based donuts, which originated in Europe, cake donuts gained popularity in the U.S. thanks to their quick preparation and rich flavor. Traditionally fried in lard and coated in simple glazes or sugar, these donuts have remained a timeless favorite at diners, fairs, and family kitchens.

Ingredients Quantity

For the Donuts:

• 2 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground nutmeg (for classic flavor)
• ½ teaspoon cinnamon (optional)
• ½ cup granulated sugar
• 2 tablespoons unsalted butter (softened)
• 2 large eggs
• ¾ cup buttermilk
• 1 teaspoon vanilla extract
• Vegetable oil (for frying)

For the Glaze (Optional):

• 1 ½ cups powdered sugar
• 2–3 tablespoons milk
• ½ teaspoon vanilla extract

For Cinnamon Sugar Coating (Optional):

• ½ cup granulated sugar
• 1 teaspoon cinnamon

Optional Additions

• Chocolate Glaze: Replace vanilla extract with cocoa powder in the glaze.
• Maple Glaze: Use maple extract instead of vanilla in the glaze.
• Spiced Donuts: Add a pinch of cloves or allspice for a deeper flavor.
• Nut Topping: Sprinkle chopped pecans or walnuts over the glaze for extra texture.

Tips for Success

• Don’t Overmix: Overmixing the batter can make the donuts tough. Mix until just combined.
• Use Buttermilk: It enhances the tenderness and adds a slight tangy flavor.
• Check Oil Temperature: Keep the oil between 350–375°F (175–190°C) to ensure even frying.
• Drain Well: Place fried donuts on a wire rack with paper towels underneath to remove excess oil.
• Use a Donut Cutter: If you don’t have one, use a round cookie cutter and a smaller cutter for the center.

Instructions

1. Prepare the Dough:

• In a bowl, whisk together flour, baking powder, baking soda, salt, nutmeg, and cinnamon.
• In another large bowl, beat sugar and butter until fluffy.
• Add eggs, one at a time, and beat until smooth.
• Mix in buttermilk and vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
• Cover the dough with plastic wrap and refrigerate for at least 1 hour (or overnight for better texture).

2. Roll and Cut the Donuts:

• Lightly flour a work surface and roll out the chilled dough to ½-inch thickness.
• Use a donut cutter (or two different-sized round cutters) to cut out the donut shapes.

3. Fry the Donuts:

• Heat 2–3 inches of vegetable oil in a deep fryer or heavy pot to 350–375°F.
• Fry 2–3 donuts at a time, cooking for 1–2 minutes per side, until golden brown.
• Remove with a slotted spoon and place on a wire rack lined with paper towels.

4. Coat or Glaze:

• If using cinnamon sugar, roll the warm donuts in the mixture.
• If glazing, whisk together powdered sugar, milk, and vanilla extract, then dip the donuts. Let excess glaze drip off.

Description

These Old-Fashioned Cake Donuts are crisp on the outside and tender inside, with a rich, slightly spiced flavor. The buttermilk keeps them moist, while the nutmeg gives them a classic bakery-style taste. Enjoy them warm with coffee or hot chocolate for the perfect nostalgic treat.

Nutritional Information (Per Donut, Approximate)

• Calories: 220
• Carbohydrates: 30g
• Sugar: 12g
• Fat: 9g
• Protein: 4g
• Fiber: 1g

Conclusion

Old-fashioned cake donuts are an easy, delicious way to enjoy homemade fried dough. They’re great for special occasions, weekend breakfasts, or anytime you crave a classic donut with a cup of coffee.

Recommendation

For the best texture and flavor, serve these donuts fresh and warm. If you need to store them, keep them in an airtight container for up to 2 days or freeze them for longer storage. Reheat in the oven at 350°F for 5 minutes for a fresh-from-the-fryer taste.

Embracing Healthful Indulgence

To make a lighter version, try:

• Baking instead of frying (Bake at 375°F for 10–12 minutes)
• Using whole wheat flour for added fiber
• Reducing sugar slightly or using a natural sweetener like honey