2. Make the Chocolate Filling:

• In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt. Gradually whisk in the milk until smooth.
• Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Boil for 1 minute, then remove from heat.
• In a small bowl, whisk the egg yolks. Gradually whisk in about 1 cup of the hot milk mixture to temper the eggs, then pour the egg mixture back into the saucepan.
• Cook over medium heat, stirring constantly, until the filling thickens again (about 2 minutes). Remove from heat and stir in the butter and vanilla extract.
• Pour the filling into the cooled pie crust. Cover with plastic wrap, pressing it directly onto the surface of the filling to prevent a skin from forming. Refrigerate for at least 4 hours, or until set.

3. Make the Whipped Cream Topping:

• In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
• Spread the whipped cream over the chilled pie. Garnish with chocolate shavings or a dusting of cocoa powder, if desired.

4. Serve and Enjoy:

• Slice and serve your Old-Fashioned Chocolate Pie chilled. Enjoy!

Tips for the Best Old-Fashioned Chocolate Pie

• Use High-Quality Cocoa Powder: For the best flavor, use a high-quality unsweetened cocoa powder.
• Don’t Skip the Tempering: Tempering the eggs ensures a smooth, lump-free filling.
• Make Ahead: The pie can be made a day in advance and stored in the refrigerator.
• Storage Tips: Store leftovers covered in the refrigerator for up to 3 days.

Serving Suggestions

• With Coffee or Tea: Pair with a cup of coffee or tea for a delightful dessert experience.
• Add Fresh Berries: Serve with fresh strawberries or raspberries for a pop of color and flavor.
• Perfect for Holidays: This pie is a stunning addition to any holiday dessert table.

Conclusion

Old-Fashioned Chocolate Pie is a timeless dessert that’s rich, creamy, and utterly irresistible. With its homemade crust, silky chocolate filling, and fluffy whipped cream topping, it’s a treat that’s sure to impress. Whether you’re baking for a special occasion or just craving something sweet, this recipe is easy to make and absolutely delicious. So, grab your ingredients and get ready to enjoy a slice of pure indulgence!