Old-Fashioned Chocolate Pie Recipe

A Classic Southern-Style Dessert

This Old-Fashioned Chocolate Pie is silky, rich, and made from scratch, just like grandma used to make! Featuring a buttery, flaky crust and a smooth, decadent chocolate custard filling, this pie is the perfect comfort dessert for holidays, Sunday dinners, or anytime you crave a taste of nostalgia.

📌 Recipe Overview

🕒 Prep Time: 15 minutes
⏳ Cook Time: 15 minutes
❄️ Chilling Time: 4 hours
🍽 Total Time: ~4 hours 30 minutes
👩‍🍳 Servings: 8 slices

🍫 Ingredients

For the Pie Crust: (Use store-bought or homemade)

• 1 unbaked 9-inch pie crust (homemade or refrigerated store-bought)

For the Chocolate Filling:

• 1 cup granulated sugar
• ¼ cup unsweetened cocoa powder
• ¼ cup cornstarch (or ⅓ cup all-purpose flour for a thicker filling)
• ¼ teaspoon salt
• 3 large egg yolks
• 2 cups whole milk
• 1 teaspoon vanilla extract
• 2 tablespoons butter

For Topping (Optional):

• Whipped cream or meringue
• Chocolate shavings or cocoa powder for garnish

📖 Instructions

Step 1: Prepare the Pie Crust

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust into a 9-inch pie pan and crimp the edges.
3. Blind bake: Line the crust with parchment paper and fill with pie weights or dried beans.
4. Bake for 12-15 minutes until the edges are golden. Remove weights and bake for 5 more minutes.
5. Let the crust cool completely.

Step 2: Make the Chocolate Custard Filling

1. In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
2. In a separate bowl, whisk egg yolks and milk until combined.
3. Gradually whisk the milk mixture into the saucepan with dry ingredients, stirring constantly to prevent lumps.
4. Place over medium heat, stirring constantly, until the mixture thickens (about 8-10 minutes).
5. Once thick, remove from heat and stir in vanilla extract and butter until smooth.

Step 3: Assemble & Chill

1. Pour the warm chocolate filling into the cooled pie crust.
2. Smooth the top with a spatula and let it cool to room temperature.
3. Cover with plastic wrap and refrigerate for at least 4 hours (or overnight) to set.

Step 4: Add Toppings & Serve!

1. Once chilled, top with whipped cream or meringue.
2. Garnish with chocolate shavings or a sprinkle of cocoa powder for extra richness.
3. Slice and enjoy this classic homemade chocolate pie!

🌟 Pro Tips for the Best Chocolate Pie

✅ Stir constantly while cooking the custard to prevent lumps.
✅ For a firmer pie, let it chill overnight.
✅ Use Dutch-process cocoa for a deeper chocolate flavor.
✅ To prevent a skin from forming, place plastic wrap directly on the custard while chilling.

🍽️ Storage & Make-Ahead Tips

• Refrigerator: Store covered for up to 4 days.
• Freezer: Freeze without toppings for up to 2 months. Thaw overnight before serving.

🍫 Variations & Fun Twists

✨ Chocolate Bourbon Pie: Add 1 tablespoon bourbon to the filling for an extra kick.
✨ Chocolate Coconut Pie: Sprinkle toasted coconut flakes on top.
✨ Mocha Chocolate Pie: Add ½ teaspoon espresso powder to intensify the chocolate flavor.

🍩 Nutrition (Per Slice, Without Toppings)

• Calories: ~320
• Carbs: ~45g
• Fat: ~14g
• Sugar: ~30g
  (Estimated, varies by ingredients used.)

🎉 Final Thoughts

This Old-Fashioned Chocolate Pie is a true Southern classic—creamy, rich, and deeply satisfying. Whether you’re making it for a special occasion or a weeknight dessert, this homemade pie will become a family favorite! Try it today! 🍫🥧