One-Pan Garlic Herb Chicken with Potatoes & Green Beans- Don’t Lose This

Ingredients:

4 boneless, skinless chicken breasts

1 pound baby potatoes, quartered

1 pound green beans, trimmed

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon dried thyme

Salt and pepper to taste

Instructions:

Preheat oven: Preheat oven to 425°F (220°C).

Prepare vegetables: Toss potatoes and green beans with olive oil, garlic, oregano, thyme, salt, and pepper. Spread on a large baking sheet.

Season chicken: Season chicken breasts with salt and pepper. Place them on top of the vegetables.

Roast: Roast in preheated oven for 30-35 minutes, or until chicken is cooked through and vegetables are tender.

Enjoy your delicious one-pan meal! See less See less