1. One-Pan Wonder : Minimal prep and cleanup make this dish as practical as it is delicious.
2. Rich & Savory : Garlic butter sauce and melted cheese ravioli create an indulgent base for perfectly cooked steak.
3. Quick & Easy : Ready in under 30 minutes with simple pantry staples.
4. Customizable : Swap proteins, pasta, or veggies to suit your taste.
5. Kid-Friendly : Even picky eaters will love the creamy, cheesy flavors.

Ingredients You’ll Need

Serves 4

• 1 lb flank steak , thinly sliced against the grain
• 1 tbsp olive oil
• 2 tbsp unsalted butter
• 4 cloves garlic , minced
• 1 (25 oz) package fresh or frozen cheese ravioli (no need to precook!)
• 1 cup beef broth
• 1/2 cup heavy cream (optional, for extra richness)
• 1 cup shredded mozzarella cheese (or Parmesan for a sharper flavor)
• 1/4 cup grated Parmesan cheese
• Salt and pepper , to taste
• Fresh parsley , chopped (for garnish)
• Optional Add-Ins : Spinach, mushrooms, or sun-dried tomatoes for extra flavor and nutrition.

Step-by-Step Instructions

Step 1: Sear the Steak

1. Heat the olive oil in a large skillet over medium-high heat. Season the steak slices generously with salt and pepper.
2. Add the steak to the skillet and sear for 2–3 minutes per side , until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.

Step 2: Make the Sauce

1. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 30–60 seconds , until fragrant.
2. Pour in the beef broth, scraping up any browned bits from the bottom of the pan. Stir in the heavy cream (if using) and bring the mixture to a simmer.

Step 3: Cook the Ravioli

1. Add the cheese ravioli to the skillet, submerging them in the sauce. Cover the skillet and cook for 7–10 minutes , stirring occasionally, until the ravioli are tender and cooked through.

Step 4: Add the Cheese

1. Stir in the shredded mozzarella and grated Parmesan cheese until melted and creamy. Return the steak slices to the skillet, tossing gently to combine.

Step 5: Serve

1. Taste and adjust seasoning with salt and pepper if needed. Garnish with freshly chopped parsley before serving.
2. Divide into bowls and enjoy this hearty, cheesy, garlicky goodness!

Why This Recipe Works

• Garlic Butter Magic : The rich, aromatic sauce ties all the ingredients together beautifully.
• One-Skillet Simplicity : Cooking everything in one pan ensures maximum flavor infusion while keeping cleanup minimal.
• Ravioli Shortcut : Using pre-made cheese ravioli saves time without sacrificing quality.

Variations to Try

• Add Veggies : Toss in spinach, kale, mushrooms, or roasted red peppers for extra nutrients.
• Protein Swap : Use chicken, sausage, or shrimp instead of steak.
• Gluten-Free Option : Substitute gluten-free ravioli for a GF-friendly version.
• Vegan Version : Use plant-based ravioli, butter, and cheese for a dairy-free twist.
• Spice It Up : Add red pepper flakes or a dash of hot sauce for a spicy kick.

Tips for Success

• Thinly Slice the Steak : Cutting against the grain ensures tender, melt-in-your-mouth bites.
• Don’t Overcrowd the Pan : Cook the steak in batches if necessary to avoid steaming instead of searing.
• Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.

Serving Suggestions

• Romantic Touch : Garnish with edible flowers or a sprinkle of smoked paprika for elegance.
• Brunch Staple : Pair with a side salad or roasted vegetables for a complete meal.
• Party Platter : Serve alongside garlic bread, crusty baguette, or a charcuterie board for variety.

Final Thoughts

This One-Skillet Garlic Butter Steak & Cheese Ravioli is a celebration of bold, savory flavors and comforting textures, offering a dish that feels indulgent yet approachable. With its quick prep time, customizable options, and endless charm, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

Your Turn! Have you ever made one-skillet meals or experimented with ravioli recipes? Share your favorite variations or serving ideas below.